Proper care extends the life of your nonstick cookware significantly. Avoid using metal utensils on nonstick cookware to prevent scratching. Hand washing nonstick cookware is gentler than a dishwasher cycle.

High heat can degrade the coating of nonstick cookware over time. Use medium or low flame when cooking with nonstick cookware. The release property of nonstick cookware improves with a little oil or butter.

Store nonstick cookware with a cloth between pans to protect the surface. Acidic sauces should not simmer for hours in nonstick cookware. The handle screws of nonstick cookware may need occasional tightening.

A non‑stick spray can leave a residue that is hard to remove from nonstick cookware. Instead, use a small amount of butter or vegetable oil. The warranty for nonstick cookware often excludes damage from overheating.

If food sticks, soak nonstick cookware in warm water before cleaning. A soft brush helps clean the crevices of nonstick cookware around rivets. The exterior of nonstick cookware can be cleaned with baking soda paste.

When the coating of nonstick cookware starts to flake, replace the pan. Old nonstick cookware can be recycled through specialty programs. Using silicone tools preserves the surface of nonstick cookware for years. With care, your nonstick cookware will remain easy to use and clean.